Green Tomato Mincemeat
Ingredients
- 4 quart (about 24 to 28 medium-sized) finely chopped green tomatoes
- 1 tablespoon ground cinnamon
- 2 teaspoon salt
- 1/4 teaspoon ground allspice
- 2 quart (about 8 to 10 medium-sized) pared finely chopped tart apples
- 1/4 teaspoon ground cloves
- 2 1/2 cup firmly packed brown sugar
- 1 pound raisins
- 2 1/2 cup granulated sugar
- 1 tablespoon minced citron, lemon or orange peel
- 3/4 cup vinegar
- 1/4 - 1/2 cup lemon juice
- 2 cup water
Directions
- Combine all ingredients and cook mixture slowly until tender and slightly thickened.
- Stir frequently to prevent sticking.
- Pour into hot.
- Sterile jars, fill jars to top, and seal.
- Store in a cool, dry, dark place.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
See Also
Mock Mince Pie
Author: Kate Kereven
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: raisin, currant, citron, brown sugar, molass, cider, apple, lemon, cracker, vinegar, cinnamon, allspice, clove, mace
Equipment: measuring cups, measuring spoons, knife, pie pan, oven
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Tomato-Apple Butter
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, lemon juice, sugar, clove, apple, allspice, water, cinnamon
Equipment: measuring cups, measuring spoons, sieve, stove, pot
Oatmeal Cookies
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking soda, salt, cinnamon, clove, allspice, rolled oat, shortening, sugar, egg, evaporated milk, water, raisin, nut
Equipment: oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter
Sodt Suppe (Fruit Soup)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar
Equipment: measuring cups, measuring spoons, knife, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove