Gnocchi
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Gnocchi

Ingredients

  • 1 pint milk
  • 1/2 pound cheese
  • 1/4 cup flour
  • 1/4 pint one-inch blocks of left-over cereal, such as fine hominy, cream of wheat, or farina

Directions

  1. Put the blocks of cereal in a baking dish, add the sauce to which the grated cheese has been added, and bake.

Other Information

Author: Bertina a Leete, Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side, Grain

Ingredients: milk, cheese, flour, cereal

Equipment: measuring cups, measuring spoons, baking dish, oven

See Also

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