Gnocchi — RitaE (Pixabay License)

Gnocchi

Ingredients

1 pint milk
1/2 pound cheese
1/4 cup flour
1/4 pint one-inch blocks of left-over cereal, such as fine hominy, cream of wheat, or farina

Directions

Put the blocks of cereal in a baking dish, add the sauce to which the grated cheese has been added, and bake.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side, Grain

Measure: avoirdupois

Ingredient: milk, cheese, flour, cereal

Equipment: measuring cups, measuring spoons, baking dish, oven

See Also

Cheese Butter

Cheese Souffle

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scalloped Potatoes II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Tuna Casserole

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Souffle III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Poached Eggs a la Goudal

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater