Poached Eggs a la Goudal
Ingredients
- 1 egg
- 1/2 cup flour
- 1/2 ripe tomato
- 1 cup milk
- 1 cup boiled spinach, minced
- 1 tablespoon cheese
- grated Parmesan
- 1 strip bacon, broiled and minced
Directions
- Squeeze seeds from tomato, season tomato, butter and bake 5 minutes.
- Then fill with spinach mixed with minced bacon.
- Drop egg into boiling salt water for two minutes, place on top of filled tomato, sprinkle with cheese and bake 3 minutes.
- Remove and cover with cream sauce made of flour and milk heated and mixed thoroughly, add dash of paprika and serve.
Other Information
Author: Jetta Goudal
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: egg, flour, tomato, milk, spinach, cheese, Parmesan, bacon
Equipment: measuring cups, measuring spoons, knife, oven, stove, pot
See Also
Cheese Souffle
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: milk, butter, flour, salt, cayenne pepper, cheese, egg
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Bacon Muffins
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, baking powder, sugar, salt, shortening, egg, bacon, milk
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven
Scalloped Spinach
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: spinach, egg, milk, bread crumb, butter, bacon, salt, pepper
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
Tomato Rabbit
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: celery, flour, tomato, green pepper, cheese, onion, fat, salt, egg
Equipment: measuring cups, measuring spoons, knife, pot, stove
Cheese Souffle III
Author: Ronald Colman
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: butter, cayenne pepper, flour, cheese, milk, salt, egg
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, baking dish
New:
Oxtail Soup
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: oxtail, carrot, salt, pepper, flour, cabbage, lard, water, onion, allspice berry
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Barbecued Short Ribs
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: short rib, water, lard, Worcestershire sauce, onion, vinegar, mustard, brown sugar, celery, ketchup, salt
Equipment: measuring cups, measuring spoons, knife, oven, stove
Steak with Spanish Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: steak, celery leaf, vinegar, salt, green pepper, pepper, onion, dripping, parsley, tomato puree
Equipment: measuring cups, measuring spoons, knife, oven
Meat Balls with Spaghetti Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef, pork, tomato, breadcrumb, water, onion, egg, salt, pepper, chili powder, sage, brown sugar
Equipment: measuring cups, measuring spoons, grater, rolling pin, stove
Beef Biscuit Roll
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef chuck, salt, pepper, onion, green pepper, butter
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin