Jetta Goudal
Poached Eggs a la Goudal
By: Jetta Goudal
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Egg, Flour, Tomato, Milk, Spinach, Cheese, Parmesan, Bacon Measuring Cups, Measuring Spoons, Knife, Oven, Stove, Pot