Glaze for Savouries
Public Domain Recipes ()

Glaze for Savouries

Related Recipes: Savoury Choux Pastry

Ingredients

Directions

  1. Dissolve the gelatine in the water, add all the other ingredients and simmer for 5 minutes.
  2. To make a red glaze use tomato sauce and omit the meat extract and gravy browning.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: gelatine, seasoning, meat extract, water, gravy

Equipment: measuring cups, measuring spoons, bowl, stove

See Also

Cheese Butter

Quickly-Made Aspic Jelly

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cottage Cheese Dessert Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Aspic Jelly for Cold Savouries

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Aigrettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Pastry

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater