Quickly-Made Aspic Jelly
Public Domain Recipes ()

Quickly-Made Aspic Jelly



  1. Dissolve the gelatine in f pint of the water, add all the other ingredients and mix well.
  2. Use when the aspic is quite cold and just on the point of setting.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: gelatine, lemon juice, water, meat extract, tarragon vinegar, seasoning

Equipment: measuring cups, measuring spoons

See Also