Gammel Ost
Fotovektor (Pixabay License)

Gammel Ost

Ingredients

Directions

  1. Take raw milk and set on back of cook stove or on low heat until it curdles.
  2. Drain off whey and hang in cheese cloth bag until fairly dry.
  3. Then crumble and salt to taste and pack in small stone crock, cover and set in a warm place to age.
  4. Stir once in a while.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Side

Measure: avoirdupois

Ingredient: milk, salt

Equipment: pot, stove

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