Gammel Ost
Ingredients
- raw milk
- salt
Directions
- Take raw milk and set on back of cook stove or on low heat until it curdles.
- Drain off whey and hang in cheese cloth bag until fairly dry.
- Then crumble and salt to taste and pack in small stone crock, cover and set in a warm place to age.
- Stir once in a while.
Other Information
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Side
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