Fruit Juice
PhotoMIX-Company (Pixabay License)

Fruit Juice

Yield: 8 servings

Ingredients

Directions

  1. Boil sugar and water ten minutes without stirring, add lemon cool and bottle.
  2. Juice, and any other fruit juices.
  3. Keep on ice and dilute with ice water when desired for use.
  4. Serve mint leaves with the fruit juice.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Beverage

Ingredient: sugar, water, lemon juice

Equipment: measuring cups, stove, refrigerator

See Also

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Glazed Carrots

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Lemon Chiffon Pie

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