Fruit Gelatine
Ingredients
- 1 box gelatine, Cox's brand
- 6 oranges
- 1 pound sugar
- 3 bananas
- 1 pint cold water
Directions
- Pour 1 pint of cold water over the gelatine, and let it dissolve.
- Mix 1 pound of sugar with the juice of 4 oranges and 3 lemons, and the grated rind of 1 orange and 2 lemons.
- Pour one pint of boiling water over the partly-dissolved gelatine, and add the other ingredients.
- Mix thoroughly and strain.
- Pour into moulds or dishes.
- Slice the bananas and remaining oranges over it, and set in the refrigerator until it becomes solid.
- If the weather is warm, it will harden better in tin than in earthenware.
Other Information
Author: Margaret Jean MacVeagh
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: gelatine, orange, sugar, banana, water
Equipment: measuring cups, measuring spoons, grater, baking dish, refrigerator
See Also
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Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: water, egg white, sugar, orange, lemon, gelatine
Equipment: measuring cups, measuring spoons, grater, egg beater, stove, freezer
Pineapple Charlotte
Author: Olive Borden
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: gelatine, sugar, water, orange, pineapple, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove
Orange Meringue
Author: Florence a Cathcart
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: gelatine, water, egg yolk, sugar, lemon, orange, egg white, powdered sugar
Equipment: measuring cups, egg beater, measuring spoons, refrigerator, baking pan
Cottage Cheese Dessert Salad
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise
Equipment: measuring spoons, measuring cups, egg beater
Cranberry Conserve
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cranberry, water, orange, sugar, raisin, nut
Equipment: measuring cups, knife, pot, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
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