Cranberry Conserve
Half Chinese (by 2.0)

Cranberry Conserve



  1. Cut oranges into quarters and remove seeds.
  2. Grind cranberries and oranges, fruit and rind in food chopper.
  3. Add the hot water and bring to a boil.
  4. Cook quickly until fruit is soft.
  5. Add sugar and raisins.
  6. Cook over moderate heat, stirring often, until thickened.
  7. Add chopped walnuts or blanched almonds.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: cranberry, water, orange, sugar, raisin, nut

Equipment: measuring cups, knife, pot, stove

See Also

Orange Nut Bread
Fruit and Nut Cookies
Cranberry Salad III
Cranberry Orange Salad
Brown Bread II