Cranberry Conserve

Directions

1. Cut oranges into quarters and remove seeds.
2. Grind cranberries and oranges, fruit and rind in food chopper.
3. Add the hot water and bring to a boil.
4. Cook quickly until fruit is soft.
5. Add sugar and raisins.
6. Cook over moderate heat, stirring often, until thickened.
7. Add chopped walnuts or blanched almonds.
8. .