Pineapple Charlotte
Public Domain Recipes ()

Pineapple Charlotte



  1. Soak gelatine in cold water ten minutes.
  2. Add boiling water and sugar.
  3. Stir this until ingredients are thoroughly dissolved, then add juice of 1/2 an orange and shredded pineapple.
  4. Mix well and put in ice box to cool.
  5. Before the mixture quite hardens, beat 1/2 pint of cream in it and replace it in the ice box to harden.
  6. Garnish with shredded cocoanut or cherries and serve.

Other Information

Author: Person.Olive Borden Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatine, sugar, water, orange, pineapple, whipped cream

Equipment: measuring cups, measuring spoons, egg beater, stove

See Also