Fruit Candy
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Fruit Candy

Ingredients

  • 4 cup granulated sugar
  • 1 cup water
  • 1 cup vinegar
  • butter, size of walnut

Directions

  1. Boil until mixture hardens in cold water.
  2. Pour it into buttered tins, in which have been placed nuts, dates, figs,etc.

Other Information

Author: E S Tait

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Ingredients: sugar, water, vinegar, butter

Equipment: measuring cups, measuring spoons, pot, baking pan

See Also

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