Fruit Candy
RitaE (Pixabay License)

Fruit Candy

Ingredients

Directions

  1. Boil until mixture hardens in cold water.
  2. Pour it into buttered tins, in which have been placed nuts, dates, figs,etc.

Other Information

Author: Person.E S Tait Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, water, vinegar, butter

Equipment: measuring cups, measuring spoons, pot, baking pan

See Also

Cheese Butter

German Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Raw Beef

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Veal and Green Bean Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Sweet And Sour Beets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Boiled Salad Dressing

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater