French Fish Roe Croquettes
Public Domain Recipes ()

French Fish Roe Croquettes

Ingredients

Directions

  1. Mash fish roe with a fork, add one unbeaten egg, cream and seasoning.
  2. Shape into balls or croquettes.
  3. Roll in beaten egg.
  4. Then roll in cracker crumbs.
  5. Fry in deep fat.
  6. Garnish with parsley and cream sauce.
  7. Serve hot.

Other Information

Author: Person.Renee Adoree Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: roe, salt, egg, pepper, cream, cracker crumb

Equipment: measuring spoons, egg beater, frying pan, stove

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