
Frankfurter Kebabs
Ingredients
- Frankfurter sausage
- bacon, rolls
- 1/4 - inch cheese, cubes
Directions
- Thread some small frankfurters and bacon rolls on skewers and grill.
- Add some 1/2-inch cubes of cheese, and serve at once.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: sausage, bacon, cheese
Equipment: grill
See Also
Fancy Frank Fry
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: frankfurter, cheese, pickle, pickle relish, onion, pineapple, bacon, tomato sauce, sugar, mustard
Equipment: measuring cups, measuring spoons, knife, frying pan, stove
Poached Eggs a la Goudal
Author: Jetta Goudal
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: egg, flour, tomato, milk, spinach, cheese, Parmesan, bacon
Equipment: measuring cups, measuring spoons, knife, oven, stove, pot
Cheese Puffs
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: cheese, butter, flour
Equipment: measuring cups, measuring spoons, egg beater, refrigerator, oven
Creamed Bacon
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (2019-05-18)
Ingredients: bacon, Medium White Sauce
Equipment: measuring cups, measuring spoons, pan
Dan Hotkey's Pizza Soup
Author: Oracle Ace, Dan Hotka
Source: ACE Cookbook (2013-02-23)
Ingredients: Campbell Minestrone Soup, sausage, tomato, mozzarella cheese
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Savory Beef Liver and Spaghetti
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Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove