Creamed Bacon
Wokandapix (Pixabay License)

Creamed Bacon

Related Recipes: Thin White Sauce

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Have the bacon sliced quite thin.
  2. Panbroil until crisp.
  3. Prepare white sauce with bacon fat instead of butter.
  4. Chop the hot, crisp bacon and add to the sauce when ready to serve, since the bacon softens on standing.
  5. Serve on toast, bread, hot biscuits or corn bread.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (2019-05-18)

Category: Meat, Side

Measure: avoirdupois

Ingredient: bacon, Medium White Sauce

Equipment: measuring cups, measuring spoons, pan

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