Dried Haddock
Ingredients
- dried haddock
- water
- butter
Directions
- Place the dried haddock in a frying-pan and cover with cold water.
- Bring to the boil, then take out the haddock, place it on a dish in the oven, with bits of butter over it, for 5 minutes, and then serve.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: haddock, water, butter
Equipment: frying pan, stove, oven
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