Dried Haddock
Public Domain Recipes ()

Dried Haddock

Ingredients

Directions

  1. Place the dried haddock in a frying-pan and cover with cold water.
  2. Bring to the boil, then take out the haddock, place it on a dish in the oven, with bits of butter over it, for 5 minutes, and then serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: haddock, water, butter

Equipment: frying pan, stove, oven

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