Devils on Horseback
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Devils on Horseback

Ingredients

Directions

  1. Stone the prunes and place an almond and some chutney in each.
  2. Spread out the bacon rashers and cut in halves, spread a little mustard on each and roll a prune tightly in it, place on a skewer and grill.
  3. Place the "devils" on toast oblongs, and serve hot.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: prune, bacon, almond, mustard, chutney, toast

Equipment: measuring cups, measuring spoons, knife, grill

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Prune Rolls

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Skillet Rice

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Creamed Bacon

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Snip Kager

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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