Curry

Directions

1. Peel and cut up the onion and apple, and cut the meat into neat slices ; fry the vegetables brown in the dripping, add the curry powder, flour, salt and pepper, and stir the water into it gradually.
2. Let it boil, and then simmer for 1/2 hour with the lid off.
3. Add the meat, heat it through, but do not let it boil.
4. Serve in a ring of boiled rice.