Curry
Ingredients
- 1 pound pieces of cold cooked meat
- 2 ounce clarified dripping
- 1 apple
- 1 onion
- 2/3 tablespoon curry powder
- 2/3 tablespoon flour
- salt, to taste
- pepper, to taste
- 1/2 pint water
Directions
- Peel and cut up the onion and apple, and cut the meat into neat slices ; fry the vegetables brown in the dripping, add the curry powder, flour, salt and pepper, and stir the water into it gradually.
- Let it boil, and then simmer for 1/2 hour with the lid off.
- Add the meat, heat it through, but do not let it boil.
- Serve in a ring of boiled rice.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, dripping, apple, onion, curry powder, flour, salt, pepper, water
Equipment: measuring cups, measuring spoons, knife, stove, pot
See Also
Curried Fish
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: cooked fish, apple, butter, onion, water, curry powder, flour, lemon juice, salt, pepper
Equipment: measuring cups, measuring spoons, knife, pot, stove
Mulligatawny Soup
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Ingredients: dripping, onion, apple, carrot, turnip, celery, herb, stock, flour, curry powder, curry paste, water, salt
Equipment: measuring cups, measuring spoons, pot, stove, sieve
Meat Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: meat, onion, flour, pepper, dripping, salt, milk
Equipment: measuring cups, measuring spoons, baking pan, oven
Onion Soup
Author: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Side
Ingredients: onion, fat, flour, meat, broth, soup bone, water, salt, pepper
Equipment: measuring cups, measuring spoons, pot, stove, knife
Pot Roast
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: beef, salt, pepper, dripping, carrot, flour, turnip, bay leaf, onion, clove, celery, water
Equipment: measuring cups, measuring spoons, rolling pin, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove