Curried Fish

Name: Curried Fish
Cuisine: null
Ingredients: 1 pound cold cooked fish; 1 apple, or stick of rhubarb; 2 ounce butter; 2 onions; 1 pint water, or fish liquor; 1 tablespoon curry powder; 1 tablespoon flour; 1 teaspoon lemon juice, or vinegar; salt, to taste; pepper, to taste

Related Recipes: Boiled Rice

Ingredients

1 pound cold cooked fish
1 apple, or stick of rhubarb
2 ounce butter
2 onions
1 pint water, or fish liquor
1 tablespoon curry powder
1 tablespoon flour
1 teaspoon lemon juice, or vinegar
salt, to taste
pepper, to taste

Directions

Peel and cut up the onions and apple, or rhubarb ; fry till brown in hot butter.
Add the curry powder, flour, salt and pepper, and stir the water or fish-liquor in gradually ; boil this all up and simmer gently for half-an hour, then add the lemon-juice or vinegar ; strain, and return to the saucepan with the fish cut into neat pieces to get thoroughly hot.
Serve the curry in a border of boiled rice.