Cucumber Pickles II
Ingredients
- 1 gallon cucumbers
- 1 cup salt
- water
- vinegar
- cinnamon
- sugar
- raisins
- pickles
Directions
- Take cucumbers; add salt and enough boiling water to cover and let stand over night.
- In morning drain; take equal parts of water and vinegar, pour over cucumbers and bring to the boiling point, remove from stove and allow to stand 12 hours more.
- Then drain again, and cover with fresh vinegar without water and let come to the boiling point; add stick cinnamon and sugar to taste and bottle while hot.
- The day before using boil bunches of raisins in vinegar and sugar; let stand 12 hours in the syrup and serve with the pickles.
Other Information
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Side
Ingredients: cucumber, salt, water, vinegar, cinnamon, sugar, raisin, pickle
Equipment: measuring cups, measuring spoons, stove, pot
See Also
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Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
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Equipment: measuring cups, measuring spoons, knife, stove, pot
Green Tomato Mincemeat
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
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Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
Fruit and Nut Cookies
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon
Equipment: measuring cups, measuring spoons, oven, baking sheet
Scripture Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
Carrot Cake
Author: Lela Bray
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, carrot, water, raisin, cinnamon, clove, nutmeg, shortening, walnut, salt, flour
Equipment: measuring cups, measuring spoons, stove, tube pan, oven
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove