Carrot Cake
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Carrot Cake



  1. Mix spices with sugar, boil for five minutes, with cold water, raisins, shortening, and carrots.
  2. Cool thoroughly.
  3. Add walnuts, flour, salt and soda.
  4. Mix well and bake slowly in pan.

Other Information

Author: Person.Lela Bray Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, carrot, water, raisin, cinnamon, clove, nutmeg, shortening, walnut, salt, flour

Equipment: measuring cups, measuring spoons, stove, tube pan, oven

See Also