Cucumber Pickles
Ingredients
- 100 small cucumbers
- 1 quart white onions
- salt
- vinegar
- 1/4 pound mustard seed, (1/8 pound ground, rest whole)
- 1 teaspoon black pepper
- 1 pint best bottle oil
- 1 ounce celery seed
- 2 quart vinegar
Directions
- Take 100 small cucumbers and 1 quart of white onions, pare, slice thin, and put in a jar a layer of cucumbers, one of onions and one of salt.
- Let stand in press all night; then drain off liquor, cover with vinegar, let stand a few hours, and drain dry.
- Make a mixture of mustard seed, black pepper, oil, celery seed and vinegar; mix this compound with cucumbers and onions and cover tightly in a jar.
Other Information
Author: Margaret S Rodney
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Side
Ingredients: cucumber, onion, salt, vinegar, mustard seed, black pepper, oil, celery seed
Equipment: measuring cups, measuring spoons, jar
See Also
Bread And Butter Pickles
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cucumber, green pepper, onion, red pepper, salt, sugar, tumeric, mustard seed, clove, celery seed, vinegar
Equipment: measuring cups, measuring spoons, knife, strainer, pot, stove
Chow Chow
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cabbage, mustard seed, green tomato, celery seed, onion, ginger, red pepper, salt, vinegar, sugar, mustard, clove
Equipment: measuring spoons, pot, stove
Chili Sauce IV
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, clove, ginger, nutmeg, red pepper, cinnamon, onion, hot pepper, brown sugar, celery seed, mustard seed, vinegar, salt, bay leaf
Equipment: measuring cups, measuring spoons, knife, pot, stove, jar
Vegetable Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: tomato, cucumber, onion, vinegar, salt, oil, paprika
Equipment: measuring spoons, knife
Tomato Ketchup
Author: Marion a Karcher
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Category: Sauce
Ingredients: tomato, red pepper, black pepper, clove, allspice, mace, mustard seed, celery seed, salt, vinegar
Equipment: measuring cups, measuring spoons, knife, pan, sieve
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove