Creamed Oysters
Ingredients
- 50 large oysters
- 1/2 pint cream
- 1/2 pint milk
- 3/4 cup butter
- salt
- pepper
- 1 dessertspoon flour
- 2 dessertspoons cornstarch
Directions
- Take fifty large oysters.
- Stew in their own liquor until the edges curl.
- Skim out the oysters and put where they will keep warm but not cook.
- Add to liquor 1/2 pint of cream, 1/2 pint of milk, 3/4 cup of butter, salt and pepper to taste.
- Thicken with 1 dessertspoonful of flour and 2 of cornstarch.
- Let it boil up and pour over the oysters.
Other Information
Author: Ellen L Kenney
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Seafood
Ingredients: oyster, cream, milk, butter, salt, pepper, flour, cornstarch
Equipment: pot, measuring spoons, measuring cups
See Also
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Chicken Baked In Cream
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Ingredients: chicken, pepper, flour, butter, salt, cream
Equipment: measuring cups, measuring spoons, pot, stove, knife
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New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Savory Beef Liver and Spaghetti
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
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Tripe Oysters
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Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
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Equipment: measuring cups, knife, rolling pin, stove