Creamed Beef
FabricioMacedoPhotos (Pixabay License)

Creamed Beef

Yield: 4 servings



  1. Place the butter in a frying-pan, and when the pan is hot and the butter is melted, add the beef separated into small pieces.
  2. Allow it to frizzle.
  3. Add the flour, mix thoroughly with beef and butter, allowing the flour to brown a little.
  4. Add the milk slowly, cooking until thick and smooth.
  5. Pour over rounds of toast.
  6. Garnish with parsley.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Main Dish

Ingredient: beef, flour, butter, milk

Equipment: measuring cups, measuring spoons, stove

See Also