Cream of Celery Soup
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Cream of Celery Soup

Ingredients

  • 2 cup butter, (1 pound)
  • 1 quart flour, (1 pound)
  • 1/4 cup salt, (2 ounces)
  • 1/4 teaspoon pepper
  • 1 gallon boiling water, or meat broth
  • 1 gallon evaporated milk
  • 2 quart diced celery
  • 1/2 pound onions, chopped

Directions

  1. Prepare a white sauce of the first 6 ingredients.
  2. Parboil celery, celery tops and onions in about 1 gallon water.
  3. Press through a coarse sieve and add to the white sauce.
  4. The celery stock will add about 1 gallon of liquid to the white sauce.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Ingredients: butter, flour, salt, pepper, water, evaporated milk, celery, onion

Equipment: measuring cups, measuring spoons, sieve

See Also

Celery Soup

Author: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Soup

Ingredients: celery, water, milk, flour, butter, salt, pepper, onion

Equipment: measuring cups, measuring spoons, knife, pot, stove

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