Cottage Cheese Dessert Salad

Directions

1. Sprinkle gelatine on cold water; dissolve over hot water; cool slightly.
2. Combine cottage cheese and mayonnaise.
3. Stir in gelatine.
4. Whip cream; fold in with lemon juice, tabasco, and sugar.
5. Add salt to taste.
6. Spoon into 5-cup ring mold; chill until firm.
7. Unmold.
8. Garnish with salad greens.
9. Fill center with fruit.
10. Serve sour cream dressing separately.