Cottage Cheese Dessert Salad
Ingredients
- 2 envelopes unflavored gelatine
- 1/2 cup cold water
- 2 cup creamed cottage cheese
- 1 tablespoon lemon juice
- dash Tabasco sauce
- 1 tablespoon sugar
- salt, to taste
- salad greens
- mixed diced fruits and berries
- 1 cup mayonnaise
Directions
- Sprinkle gelatine on cold water; dissolve over hot water; cool slightly.
- Combine cottage cheese and mayonnaise.
- Stir in gelatine.
- Whip cream; fold in with lemon juice, tabasco, and sugar.
- Add salt to taste.
- Spoon into 5-cup ring mold; chill until firm.
- Unmold.
- Garnish with salad greens.
- Fill center with fruit.
- Serve sour cream dressing separately.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise
Equipment: measuring spoons, measuring cups, egg beater
See Also
Pineapple Chiffon Cheese Cake
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
Glazed Carrots
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: carrot, lemon juice, sugar, water, salt, butter
Equipment: measuring spoons, measuring cups, knife, skillet
Spicy Baste
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: oil, wine vinegar, water, monosodium glutamate, sugar, salt, Tabasco sauce, Worcestershire sauce, bay leaf
Equipment: measuring spoons, measuring cups, saucepan
Sponge Cake III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: baking powder, egg, sugar, water, flour, lemon juice, salt
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove