Corned Beef and Cabbage
TheCulinaryGeek ( by 2.0)

Corned Beef and Cabbage

Ingredients

  • 5 pound corned beef
  • 1 bunch carrots
  • 1 bunch turnips
  • 6 small potatoes
  • 3 small firm heads cabbage

Directions

  1. Allow corned beef to boil slowly.
  2. When almost tender add vegetables that have been cut in cubes.
  3. The heads of cabbage should be cut in fourths.
  4. Add seasoning and cook until done.
  5. Serve with sliced bermuda onions with vinegar and oil, green onions, radishes, horse radish, mustard, brown bread, limburger cheese and near beer.

Other Information

Author: Lew Cody

Contributor: Photoplay Magazine, Carolyn Van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Meat, Main Dish

Ingredients: beef, carrot, turnip, potato, cabbage

Equipment: knife, stove

See Also

Stew Soup No. 1

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Soup

Ingredients: beef, carrot, parsnip, potato, cabbage, oatmeal, salt, pepper, water

Equipment: knife, pot, stove

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