Corned Beef and Cabbage

Directions

1. Allow corned beef to boil slowly.
2. When almost tender add vegetables that have been cut in cubes.
3. The heads of cabbage should be cut in fourths.
4. Add seasoning and cook until done.
5. Serve with sliced bermuda onions with vinegar and oil, green onions, radishes, horse radish, mustard, brown bread, limburger cheese and near beer.