Stew Soup No. 1
Couleur (Pixabay License)

Stew Soup No. 1

Ingredients

Directions

  1. Put the meal into the water and let it simmer for three hours; add the vegetables, cut into thin slices, season and boil gently for one hour, thicken with oatmeal, or rice, if the latter is preferred boil it with the vegetables.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Soup

Measure: avoirdupois

Ingredient: beef, carrot, parsnip, potato, cabbage, oatmeal, salt, pepper, water

Equipment: knife, pot, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Codfish Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater