Cooked Salad Dressing
Ingredients
- 2 1/2 tablespoon flour
- 1/4 teaspoon salt
- 1 teaspoon dry mustard
- 1 1/2 tablespoon sugar
- few grains cayenne pepper
- 2 egg yolks, lightly beaten
- 2 tablespoon melted butter, or margarine
- 3/4 cup milk
- 1/4 cup vinegar
Directions
- Combine first 5 ingredients in top of double boiler; stir in egg yolks, melted butter or margarine, and milk: blend well.
- Add vinegar very slowly.
- Cook and stir over hot water until mixture coats spoon.
- Cool, then chill.
- (If overcooked, this dressing will curdle).
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar
Equipment: double boiler, measuring spoons, measuring cups
See Also
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Source: Pennsylvania Dutch Cooking (1960-01-01)
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Swedish Cold Salmon
Author: Mrs a H Lofgren
Contributor: Point Adams Packing Co
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Source: A Thousand Ways To Please a Husband (1917-01-01)
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Ingredients: egg yolk, paprika, flour, butter, salt, vinegar, mustard, water, sugar
Equipment: measuring cups, measuring spoons, egg beater, sifter, stove
Boiled Dressing for Marshmallow Pineapple Salad
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Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Sauce
Ingredients: flour, sugar, salt, mustard, butter, egg yolk, vinegar, cream
Equipment: double boiler, measuring spoons, measuring cups, egg beater
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Ingredients: yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
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