Cole Slaw

Name: Cole Slaw
Yield: 6 servings
Cuisine: null
Ingredients: 1 tablespoon sugar; 1 teaspoon dry mustard; 1/4 teaspoon salt; few grains pepper; 1 egg; 2 tablespoon melted butter, or margarine; 3/4 cup light cream; 1/4 cup vinegar; 4 cup shredded cabbage; paprika

Yield: 6 servings

Ingredients

1 tablespoon sugar
1 teaspoon dry mustard
1/4 teaspoon salt
few grains pepper
1 egg
2 tablespoon melted butter, or margarine
3/4 cup light cream
1/4 cup vinegar
4 cup shredded cabbage
paprika

Directions

Combine sugar, mustard, salt and pepper.
Beat egg; add.
Add melted butter and cream; mix well.
Add vinegar very slowly; cook over hot water, stirring constantly until mixture thickens.
Chill.
Toss dressing with shredded cabbage; sprinkle with paprika.