Coffee
Public Domain Recipes ()

Coffee

Yield: 4 cups

Ingredients

Directions

  1. Scald the coffee pot, add the coffee, cold water and egg- white.
  2. Mix thoroughly, add the boiling water.
  3. Boil two minutes.
  4. Allow to stand in the pot one minute.
  5. Serve.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Beverage

Ingredient: coffee, egg white, water

Equipment: measuring cups, measuring spoons, stove

See Also

Cheese Butter

Rye Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Weissbrot (White Bread)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Brown Sugar Frosting

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Seven-Minute Frosting

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scampi

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater