1. Sieve the flour and seasoning into a bowl.
  2. Make a well in the centre and put in the yolk and most of the liquid.
  3. Beat gradually until smooth and of a thick coating consistency.
  4. Beat well and allow to stand.
  5. Whisk the egg white stiffly, fold in and use immediately.
  6. Dip the prepared prawns into batter and fry in hot fat.
  7. Serve on slicks.
  8. Note*—the addition of the white thins the batter, so all the 1/2 cup liquid may not be necessary.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: flour, egg white, seasoning, prawn, egg yolk, water

Equipment: measuring cups, measuring spoons, sieve, egg beater, stove, pan

See Also