Chicken Noodle Casserole — Public Domain Recipes ()

Chicken Noodle Casserole

Yield: 40 - 48 servings

Ingredients

2 cup chopped onions
4 pound ground beef
32 ounce narrow noodles, wider for more servings, cooked
16 ounce canned mushrooms
16 ounce canned ripe olives, chopped
2 pound American cheese, diced in 1/2 inch cubes
4 cans mushroom soup, thinned with
2 cup milk
1 cup crisp chow mein noodles, for topping
chopped salted nuts, for topping

Directions

Brown the onions in butter or drippings, add beef and brown.
Mix all ingredients.
Pour the mushroom soup over all.
Bake in greased casserole 1 hour at 375 f.
Put on the topping for the last 15 minute.
One may use crumbled shredded wheat in place of chow mein noodles.
Add topping.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: onion, ground beef, noodle, mushroom, olive, cheese, mushroom soup, milk, nut

Equipment: measuring cups, measuring spoons, skillet, stove, knife, oven

See Also

Cheese Butter

Cheese Noodle Casserole

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Tuna Casserole

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Tuna Noodle Crunch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Cheese Butter

Tomato-less Casserole

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Broiled Fillets Florentine

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater