Chicken Noodle Casserole
Ingredients
- 2 cup chopped onions
- 4 pound ground beef
- 32 ounce narrow noodles, wider for more servings, cooked
- 16 ounce canned mushrooms
- 16 ounce canned ripe olives, chopped
- 2 pound American cheese, diced in 1/2 inch cubes
- 4 cans mushroom soup, thinned with
- 2 cup milk
- 1 cup crisp chow mein noodles, for topping
- chopped salted nuts, for topping
Directions
- Brown the onions in butter or drippings, add beef and brown.
- Mix all ingredients.
- Pour the mushroom soup over all.
- Bake in greased casserole 1 hour at 375 f.
- Put on the topping for the last 15 minute.
- One may use crumbled shredded wheat in place of chow mein noodles.
- Add topping.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: onion, ground beef, noodle, mushroom, olive, cheese, mushroom soup, milk, nut
Equipment: measuring cups, measuring spoons, skillet, stove, knife, oven
See Also
Cheese Noodle Casserole
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: fat, onion, ground beef, noodle, mushroom, olive, cheddar cheese, mushroom soup, milk
Equipment: measuring cups, measuring spoons, pot, stove, oven, knife
Tuna Casserole
Author: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, pot, oven
Tuna Noodle Crunch
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: egg, mushroom soup, milk, tuna, green pea, olive, cashew, noodle
Equipment: measuring cups, measuring spoons, oven, casserole
Tomato-less Casserole
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: onion, celery, ground beef, noodle, mushroom soup, chicken
Equipment: measuring cups, measuring spoons, stove, skillet, pot, oven
Broiled Fillets Florentine
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: spinach, onion, fillet, butter, lemon juice, cheese, milk
Equipment: oven, measuring cups, measuring spoons, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove