Broiled Fillets Florentine

Directions

1. Cook spinach as directed on package.
2. Cook onion in 2 tablespoons of the butter or margarine until tender; add to spinach.
3. Preheat broiler.
4. Place fish fillets in a greased shallow baking pan; dot with remaining butter: sprinkle with lemon juice.
5. Broil 2 inches below heat (without turning) 8 to 10 minutes or until easily flaked with a fork but still moist.
6. Melt cheese in milk until smooth.
7. Transfer fish to baking dish 12 by 8 by 2 inches.
8. Top with spinach; pour cheese sauce over all.
9. Broil 4 inches below heat until golden.