Tomato-less Casserole
Public Domain Recipes ()

Tomato-less Casserole

Yield: 10 servings

Ingredients

Directions

  1. Sear meat in a little butter.
  2. Work up with fork so it is very fine.
  3. Simmer onions and celery with meat over low heat, and then add the soups and blend together.
  4. Mix with prepared noodles.
  5. Add milk if more moisture is needed.
  6. Bake tor one hour.
  7. Sprinkle potato chips on top for a crust, if desired.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: onion, celery, ground beef, noodle, mushroom soup, chicken

Equipment: measuring cups, measuring spoons, stove, skillet, pot, oven

See Also

Cheese Butter

Cheese Noodle Casserole

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chicken Noodle Casserole

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Macaroni with Meat Sauce

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

State of Maine Chicken Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chicken Corn Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater