Chicken Creole

Name: Chicken Creole
Yield: 6 servings
Cuisine: null
Ingredients: 4 - 5 pound chicken; 1/2 cup chopped onion; 1/4 cup flour; 1/2 cup water; 1 teaspoon salt; 1/4 cup chopped green pepper; pepper; 1/4 teaspoon paprika; 2 1/2 cup fresh or canned (No. 2 can) tomatoes; 1/4 cup fat, chicken fat may be used

Yield: 6 servings

Ingredients

4 - 5 pound chicken
1/2 cup chopped onion
1/4 cup flour
1/2 cup water
1 teaspoon salt
1/4 cup chopped green pepper
pepper
1/4 teaspoon paprika
2 1/2 cup fresh or canned (No. 2 can) tomatoes
1/4 cup fat, chicken fat may be used

Directions

Cut chicken into serving pieces.
Roll in mixture of the flour, salt, pepper, and paprika.
Brown in melted fat.
Add onion; cook 2 to 3 minutes.
Add the water, cover, and simmer about 1 hour or until almost tender, adding more water if necessary.
Stir occasionally to keep from sticking.
Add green pepper and tomatoes.
Simmer about 30 minutes longer.
Serve on seasoned hot noodles or rice.