Chess Pie Elite
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/8 teaspoon salt
- 3 egg yolks
- 1/2 cup heavy cream
- 1 teaspoon vanilla
Directions
- Cream butter.
- Add sugar; cream until sugar granules are dissolved.
- Add flour, salt and egg yolks.
- Stir thoroughly, then add cream and vanilla.
- Pour into an unbaked pie shell.
- Bake in a hot oven (425f) 10 minutes.
- Then reduce to slow oven (300f) to finish baking, about 20 minutes.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, salt, egg yolk, heavy cream, vanilla
Equipment: measuring cups, measuring spoons, egg beater, bowl, oven, pie pan
See Also
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Category: Dessert
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Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
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Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, water, sugar, flour, egg yolk, cinnamon, chocolate, soda, baking powder, molass, salt, sour milk, vanilla, egg white
Equipment: measuring cups, measuring spoons, oven, egg beater
Yeast Refrigerator Cookies
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut
Equipment: measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove