Cheese Spread
AlbanyColley (Pixabay License)

Cheese Spread

Yield: 1 1/2 quarts

Ingredients

Directions

  1. Scald undiluted milk in large double boiler.
  2. Blend in cheese.
  3. Remove top of pan from water when cheese is nearly melted to avoid overcooking cheese.
  4. Mixture separates if cooked too long or too fast.
  5. Stir in the olives and chill.
  6. As it cools, mixture thickens to right consistency for spreading sandwiches and lightly salted crackers.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: cheddar cheese, evaporated milk, olive

Equipment: knife, double boiler, pot

See Also