Cheese Spread
Ingredients
- 1 pound sharp cheddar cheese, cubed
- 1 can evaporated milk
- 1 small jar stuffed olives, drained and chopped
Directions
- Scald undiluted milk in large double boiler.
- Blend in cheese.
- Remove top of pan from water when cheese is nearly melted to avoid overcooking cheese.
- Mixture separates if cooked too long or too fast.
- Stir in the olives and chill.
- As it cools, mixture thickens to right consistency for spreading sandwiches and lightly salted crackers.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Side
Ingredients: cheddar cheese, evaporated milk, olive
Equipment: knife, double boiler, pot
See Also
Cheese Noodle Casserole
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: fat, onion, ground beef, noodle, mushroom, olive, cheddar cheese, mushroom soup, milk
Equipment: measuring cups, measuring spoons, pot, stove, oven, knife
Deviled Cheese Salad
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: water, evaporated milk, cheese, mustard, salt, gelatin, celery, pimiento, olive
Equipment: pot, measuring cups, measuring spoons, chop, egg beater
Tuna Noodle Crunch
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: egg, mushroom soup, milk, tuna, green pea, olive, cashew, noodle
Equipment: measuring cups, measuring spoons, oven, casserole
Basic Fudge
Author: Oracle Ace, Sheeri Cabral
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: evaporated milk, brown sugar, corn syrup, vanilla extract, butter, cayenne pepper, nut, dried fruit, marshmallow, tapioca
Equipment: oven, measuring spoons, measuring cups, saucepan, cake pan
Mango Pudding
Author: Oracle Ace
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint
Equipment: blender, measuring spoons, measuring cups, bowl, baking pan, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove