Carrot Scallop
Ingredients
- 1 egg
- 1 cup milk
- 3 cup raw carrots, cut fine
- 1 tablespoon melted fat
Directions
- Beat the egg slightly.
- Add the milk, grated, ground, or finely chopped carrots, fat, and salt and pepper.
- Pour into a greased baking dish.
- Bake in a moderate oven until set.
Other Information
Author: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Side
Ingredients: egg, milk, carrot, fat
Equipment: measuring cups, measuring spoons, egg beater, baking dish, oven
See Also
Hush Puppies II
Author: Order of Eastern Star Chapter 69
Contributor: Mrs Harold Avery
Source: Eastern Star Cookbook (1951-01-01)
Category: Side
Ingredients: corn meal, egg, flour, onion, baking powder, milk, salt, fat
Equipment: measuring cups, measuring spoons, stove, pot
Quick Carrot and Turnip Soup
Author: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Soup
Ingredients: onion, fat, flour, milk, carrot, salt, pepper
Equipment: measuring cups, measuring spoons, stove, pot
Cheese Custard II
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Ingredients: cheese, egg, milk, fat, salt, mustard, bread
Equipment: measuring cups, measuring spoons, baking dish, oven
Chocolate Cake II
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Dessert
Ingredients: fat, milk, brown sugar, barley flour, egg, baking powder, corn syrup, salt, chocolate, vanilla
Equipment: measuring cups, measuring spoons, egg beater, pastry cutter, sifter, oven
Oat and Corn-flour Bread
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Bread
Ingredients: rolled oat, milk, corn flour, egg, baking powder, corn syrup, salt, fat
Equipment: measuring cups, measuring spoons, oven, bowl, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove