Carrot Scallop
wuestenigel (by 2.0)

Carrot Scallop

Ingredients

Directions

  1. Beat the egg slightly.
  2. Add the milk, grated, ground, or finely chopped carrots, fat, and salt and pepper.
  3. Pour into a greased baking dish.
  4. Bake in a moderate oven until set.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: egg, milk, carrot, fat

Equipment: measuring cups, measuring spoons, egg beater, baking dish, oven

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