Hush Puppies II
PublicDomainPictures (Pixabay License)

Hush Puppies II



  1. Blend dry ingredients together first; add egg and milk (just enough milk should be added to make a stiff batter).
  2. Form mixture in oblong or round patties with hands.
  3. Fry in very hot deep fat until brown all over, drain on brown paper.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Person.Mrs Harold Avery

Source: Eastern Star Cookbook (1951-01-01)

Category: Side

Measure: avoirdupois

Ingredient: corn meal, egg, flour, onion, baking powder, milk, salt, fat

Equipment: measuring cups, measuring spoons, stove, pot

See Also