Cabbage in Cheese Sauce

Name: Cabbage in Cheese Sauce
Yield: 6 - 8 servings
Cuisine: null
Ingredients: 1 large firm head of cabbage; 1/4 cup butter, or margarine, melted; 1/4 cup flour; 1 teaspoon salt; few grains pepper; 2 cup milk; 1 1/2 cup grated sharp cheddar cheese

Yield: 6 - 8 servings

Ingredients

1 large firm head of cabbage
1/4 cup butter, or margarine, melted
1/4 cup flour
1 teaspoon salt
few grains pepper
2 cup milk
1 1/2 cup grated sharp cheddar cheese

Directions

Shred cabbage: cover with boiling salted water; cook about 8 minutes or until crisp-tender.
Drain.
Melt butter or margarine; blend in flour, salt and pepper.
Add milk; cook, stirring constantly until smooth and thickened.
Add cheese; stir until melted.
Add cabbage; mix well.