Butter Sauce
Public Domain Recipes ()

Butter Sauce

Related Recipes: Steamed Cranberry Pudding

Ingredients

Directions

  1. Heat in double boiler until thick.
  2. Serve hot.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert, Sauce

Measure: avoirdupois

Ingredient: butter, sugar, cream

Equipment: measuring spoons, measuring cups, double boiler

See Also