Butter Sauce
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup cream
Directions
- Heat in double boiler until thick.
- Serve hot.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Ingredients: butter, sugar, cream
Equipment: measuring spoons, measuring cups, double boiler
See Also
Dill Sauce
Author: Oracle Ace, Marcelle Kratochvil
Source: ACE Cookbook (2013-02-23)
Category: Sauce
Ingredients: egg yolk, cream, flour, sugar, dill, salt, butter, vinegar
Equipment: measuring spoons, measuring cups, saucepan, pot
Go-Ro (Gode Raad)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Bread
Ingredients: butter, sugar, egg, cream, flour, salt, baking powder
Equipment: measuring cups, measuring spoons, refrigerator, rolling pin
Cole Slaw
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika
Equipment: measuring spoons, measuring cups, egg beater, double boiler
Jiffy Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: biscuit mix, sugar, shortening, egg, vanilla, milk, butter, brown sugar, cream, walnut
Equipment: oven, measuring cups, measuring spoons, baking pan, egg beater
Peach Cobbler
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel
Equipment: oven, measuring spoons, measuring cups, knife, saucepan, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove