Brown Stewed Fish For Salmon and Other Rich Fish
Ingredients
- 4 mackerel or herring
- 3/4 pint porter
- 2 Spanish onions
- ground ginger
- nutmeg
- allspice
- ground cloves
- pepper, to taste
- salt, to taste
- 3 lemons, worth of juice
- 2 teaspoon vinegar
- 1/2 pound real black treacle
Directions
- Stew a crust of bread and the onions in the porter when tender, take out the crust, and put in the fish with the spice, lemon-juice, vinegar, pepper and salt.
- When the fish is nearly cooked, add the treacle gradually, cook 3 minutes, and serve cold with slices of lemon between bunches of scraped horse-radish.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: herring, porter, onion, ginger, nutmeg, allspice, clove, pepper, salt, lemon, vinegar, treacle
Equipment: measuring cups, measuring spoons, pot, stove
See Also
Chili Sauce IV
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, clove, ginger, nutmeg, red pepper, cinnamon, onion, hot pepper, brown sugar, celery seed, mustard seed, vinegar, salt, bay leaf
Equipment: measuring cups, measuring spoons, knife, pot, stove, jar
Red Cabbage, Pickled
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Ingredients: cabbage, vinegar, pepper, ginger, allspice, clove, beet, salt
Equipment: measuring cups, measuring spoons, pot, stove, knife
White Stewed Fish with Balls
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb
Equipment: measuring cups, measuring spoons, pot, stove, knife
Chow Chow
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cabbage, mustard seed, green tomato, celery seed, onion, ginger, red pepper, salt, vinegar, sugar, mustard, clove
Equipment: measuring spoons, pot, stove
Sturgeon Loaf
Author: Mrs Nils Sagen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sturgeon, pepper, onion, allspice, salt, egg, potato flour, milk, nutmeg
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove