Brown Stewed Fish For Salmon and Other Rich Fish

Name: Brown Stewed Fish For Salmon and Other Rich Fish
Cuisine: null
Ingredients: 4 mackerel or herring; 3/4 pint porter; 2 Spanish onions; ground ginger; nutmeg; allspice; ground cloves; pepper, to taste; salt, to taste; 3 lemons, worth of juice; 2 teaspoon vinegar; 1/2 pound real black treacle

Ingredients

4 mackerel or herring
3/4 pint porter
2 Spanish onions
ground ginger
nutmeg
allspice
ground cloves
pepper, to taste
salt, to taste
3 lemons, worth of juice
2 teaspoon vinegar
1/2 pound real black treacle

Directions

Stew a crust of bread and the onions in the porter when tender, take out the crust, and put in the fish with the spice, lemon-juice, vinegar, pepper and salt.
When the fish is nearly cooked, add the treacle gradually, cook 3 minutes, and serve cold with slices of lemon between bunches of scraped horse-radish.