Broiled Lamb Chops
Andy333 (Pixabay License)

Broiled Lamb Chops

Yield: 3 servings



  1. Wipe chops and place in a red-hot frying-pan.
  2. As soon as the under surface is seared, turn and sear the other side.
  3. Turn down the fire a little, and continue to cook, turning chops often.
  4. Cook seven minutes if liked rare.
  5. When cooked, sprinkle with salt and spread with butter.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Main Dish

Ingredient: lamb chop, salt

Equipment: measuring spoons, knife, stove

See Also