
Baked Lamb Chops
Ingredients
- lamb chops, as desired
- salt
- 1 egg
- pepper
- 1 small bowlful cracker crumbs
- melted butter
- strips of bacon
Directions
- Get as many french loin lamb chops as are needed.
- If desired have bone removed and dressed with a strip of bacon.
- Beat well, one egg.
- Make one small bowlful of cracker crumbs.
- Dip chops first in beaten eggs, then in cracker crumbs.
- Place in baking dish, salt and pepper to taste.
- Pour melted butter over chops, enough to cover bottom of dish.
- Piace several strips of bacon over chops.
- Bake for twenty to thirty minutes.
- Serve with buttered peas.
Other Information
Author: Bebe Daniels
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: lamb chop, salt, egg, pepper, cracker crumb, butter, bacon
Equipment: knife, oven, egg beater, baking dish
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