Broiled Lamb Chops

Directions

1. Wipe chops and place in a red-hot frying-pan.
2. As soon as the under surface is seared, turn and sear the other side.
3. Turn down the fire a little, and continue to cook, turning chops often.
4. Cook seven minutes if liked rare.
5. When cooked, sprinkle with salt and spread with butter.