Bread and Cheese Puff
OpenClipart-Vectors (Pixabay License)

Bread and Cheese Puff

Yield: 6 servings

Ingredients

Directions

  1. Set oven for moderate, 350f.
  2. Place 4 slices bread on bottom of shallow baking dish, cutting to fit.
  3. Cover bread with half the cheese; sprinkle with salt and pepper.
  4. Repeat.
  5. Combine remaining ingredients; pour over bread and cheese.
  6. Bake 40 minutes or until top is golden brown, puffed, and shiny.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Bread, Side

Measure: avoirdupois

Ingredient: butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce

Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan

See Also

Cheese Butter

Cheese fondue

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Fondue III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cream Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Arnabeet B'bashamel (Cauliflower Casserole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Macaroni and Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater