Bread And Butter Pickles
Ingredients
- 1 gallon cucumbers
- 2 green peppers
- 8 onions
- 2 red peppers
- 1/2 cup salt
- 5 cup sugar
- 1 1/2 teaspoon tumeric
- 2 tablespoon mustard seed
- 1/2 teaspoon ground cloves
- 2 tablespoon celery seed
- 5 cup vinegar
Directions
- Slice cucumbers, onions and peppers.
- Pack in ice.
- Let stand 3 hours.
- Put a heavy weight on top the pickles.
- A p late with a weight on top is best.
- Drain well and combine with sugar, turmeric, mustard seed, celery seed, cloves, and vinegar.
- Mix well.
- Pour over pickles and simmer 30 minutes.
- Seal in hot jars.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cucumber, green pepper, onion, red pepper, salt, sugar, tumeric, mustard seed, clove, celery seed, vinegar
Equipment: measuring cups, measuring spoons, knife, strainer, pot, stove
See Also
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New:
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